Shared lunch at Chinese restaurant in Tai O before the dolphin watch tour - not included. Refreshments can be had from any number of stores in Tai O.
Tai O 大澳
Tai O is located at the western end of Hong Kong’s Lantau Island. Here Tanka people have been making a living from the sea for many centuries. Indeed, the Tanka and the “Haklo” are some of the earliest immigrant groups in Hong Kong, who were migrated from Mainland China a thousand years ago during the Han dynasty.
The older generation of Tankas never received any formal education and are usually illiterate. Most of them are fishermen, but salt production was another major industry and source of income to the village. The abundant source of salt also gave rise to another unique industry of Tai O; the production of salted marine products like salted fish, salted shrimps, salted squids, shrimp cakes and shrimp paste. These are still popular souvenirs for tourists and are well known worldwide. Apart from marine products, other food products like duck egg yolks and vegetables are also preserved with salt. Although the salt harvest in Tai O ended in the early 1970s, the production of salted preserved food continues to this day and is usually carried out by the older residents of the village. You will be amazed by the sheer number of stores selling both salted marine products and fresh seafood along Tai O’s crowded narrow lanes.
In addition to the many traditional houses and crafts, Tai O has also uncovered a “new” tourist attraction: We join a 30-minute boat trip which takes us not only around Tai O but also out to sea in search of the endangered pink coloured Chinese White Dolphin.
This Family Outing will explore all of the sights above plus a few more. There will also be time for a lunch at a Chinese restaurant. We leave Tai O by catching the sunset ferry back to the city...
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